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The Villaggio Brick Oven Pizza & Pasta Cafe Menus

Live it up at the Ristorante Villaggio! Our Dining Room is available for your special occasions or relaxed night out. We work hard to cater to all of your dinning needs. Please let us show you how fun Ristorante Villaggio can be for that special night or any night of the week. Take a look at our MENU .

Our team of International Chefs can bring Ristorante Villaggio to your home or office. We can cater your events, corporate functions or parties directly at your home or office with unrivalled professionalism and a dedication to timing. Take a look at our CATERING MENU.

We offer a collection of the most popular Italian recipes of salads, appetizers and special delicacies. Enjoy them!

And to complement your meal choose from our extensive WINE LIST.

PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. WE ARE NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS
L stands for Lunch and D for Dinner Prices


APPETIZERS


MELANZE VILLAGGIO 9.95
Breaded Eggplant stuffed with fresh Mozzarella, Prosciutto Cotto & Basil baked, served over a bed of Tomato Sauce

ANTIPASTO ITALIANO L 8.25/D 10.25
Fresh Mozzarela with Tomatoes, Prosciutto, Roasted Peprers & Olives

CAPRESE DI MOZZARELLA 8.95
Fresh Mozzarela with Basil & Tomatoes

CALAMARI FRITTI 11.50
Fresh squid fried to perfection & served with Marinara Sauce

BAKED CLAMS (8) 9.50
Olive Oil, Garlic, Parsley, Bread Crumbs, White Wine

MUSSELS OR CLAMS VILLAGGIO L 9.50/ D 11.50
Mussels or Clams served in White or Red Sauce

CARPACCIO DI MANZO 11.75
Thin Slices of Raw Beef with Arugula, Cherry Tomato, Parmigiano Cheese & Topped with Olive Oil

CARPACCIO DI SALMONE 10.75
Thin slices of raw Salmon with Peppercorns, Capers, onions & Dijon Mustard topped with Arugala salad drizzled with extra virgin Olive Oil & Lemon

EGGPLANT ROLLATlNI 10.50
Eggplant Stuffed with Ricotta, Spinach & Parmigiano Cheese in Tomato Sauce

ASPARRAGI PARMIGIANA 10.95
Sauteed Asparagus, Tomato with Garlic & Oil, served in a White Wine Lemon Sauce, topped with fresh Mozzarella

MOZZARELLA CARROZA L 7.95/D 9.95
Fried Fresh Mozzarella Over Tomato Sauce

COLD SEAFOOD SALAD 16.50
Mussels, Clams, Shrimp, Calamari, Celery, Red Peppers, Onions, Olive Oil and Lemon Juice

SHRIMP COCKTAIL L 9.50/D 11.50
Served with a Lemon Wedge and Cocktail Sauce

STUFFED MUSHROOMS L 7.75/D 9.75
Stuffed with Portobello and Shiitake Mushrooms

GRILLED CALAMARI AND SHRIMP L 9.50/ D11.50
Topped with Garlic, Fresh Lemon Juice and Olive Oil

GRILLED VEGETABLE PLATTER L 7.25
Grilled Asparagus, Zucchini. Peppers, Onions, Tomatoes

HOT ANTIPASTO 7.25 (Serves 1 person)
Fried Calamari and Shrimp, Baked Clams, Eggplant Rollatini

RAW BAR
Little Neck 16.00/Dz.
Top Neck 16.00/Dz.
Oysters 18.00/Dz.

SALAD


INSALATA MEDITERRANEA L 8.25/D 10.25
Romaine, Feta Cheese, Cucumbers, Diced Tomatoes, Red Onion with Olive Oil & Balsamic Vinegar

INSALATA MODO NOSTRO L 7.95/ D 9.95
Mixed green salad with Cucumber, Tomato, red Onion & Carrots in a Red Wine Vinaigrette & shavings of Sheep Cheeses

INSALATA DELLA CASA L 5.25/D 7.25
(Fresh Mixed Greens)

INSALATA CAPRICCIOSA L 9.75/ D 11.75
Radicchio, Arugula, Tuna, Red Onions & Fresh Mozzarella with Olive Oil


INSALATA ALLA ROMANA L 7.25/D 9.25
The Classic Caesar Salad garnished with toasted crostini

PORTOBELLO CON SPINACI L 9.75/ D 11.75
Fresh Spinach salad tossed with extra virgin Olive Oil, black Balsamic, Portobello, roasted Peppers & Plum Tomatoes

INSALATA DI INDIVIA L 9.75/ D 10.75
Chopped Endive with Walnuts, Apples, Scallions in a White Balsamic Vinaigrette Dressing topped with Shavings of Pecorino Tuscanese

INSALATA DI VERDURE ALLA GRIGLIA 12.50
Asparagus, Zucchini, Peppers, Onions and Tomatoes Grilled on a Bed of Fresh Mixed Greens

PANINIS


ROCKY GUY 9.95
Grilled Chicken, Broccoli Rabe, Roasted Peppers, Fresh Mozarella

SPINACI 9.95
Spinach, Sun Dried Tomato, Chicken Cutlet and Mozzarella

SALSICCA E PEPE 10.95
Sausage, Peppers, Onions and Fresh Mozzarella

ITALIANO 9.50
Romaine Lettuce, Tomato, Prosciutto, Soppresata and Capicola

VEGETARIANO 9.00
Asparagus, Zucchini, Peppers, Onions and Tomatoes Grilled TO PERFECTION

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INDIVIDUAL BRICK OVEN PIZZA


MARGHERITA 9.95
Fresh Mozzarella, Tomato & Basil

MARGHERITA PEPPERONI 10.50
Fresh Mozzarella, Tomato & Basil

MARGHERITA MEATBALL 10.50
Fresh Mozzarella, Tomato & Basil

PIZZA BIANCO 11.00
with Ricotta & Fresh Mozzarella

PIZZA BIANCO SPINACH or BROCCOLI 12.00
with Ricotta & Fresh Mozzarella

QUAATRO FORMAGGI 11.00
Four Cheeses: Fresh Mozzarella, Gorgonzola, Parmigiano & Fontina

QUATTRO STRAGIONI 11.50
Proscuitto, Artichokes, Asparagus & Mushrooms, Fresh Mozzarella & Tomatoes

CAMPAGNOLA 11.00
Sausage, Mushrooms, Fresh Mozzarella & Tomatoes

NAPOLETANA 10.00
Capers, Anchovies, Fresh Mozzarella & Tomatoes

MARINARA 8.95
Tomato, Garlic & Basil

CAPRICCIOSA 11.50
Artichokes, Capers, Mushrooms, Ham, Olives, Fresh Mozzarella & Tomatoes

VILLAGGIO 11.50
Prosciutto, Mushrooms, Olives, Fresh Mozzarella & Sausage

SEAFOOD Al VILLAGGIO 14.50
Shrimp, Galamari, Clams with Fresh Mozzarella

PRIMAVERA 11.50
Diced Tomatoes, Peppers, Asparagus & Mushrooms with Fresh Mozzarella

PICCOLO lTALY 11.50
Sausage, Artichokes, Fresh Mozzarella & Sundried Tomatoes

AGLIO E OLIO 9.50
Garlic, Olive Oil &'Fresh Mozzarella

TRADITIONAL 11.00
With Diced Tomato, Basil, Carlic, Olive Oil, Fresh Mozzarella

CALAMARI 13.00
with grilled calamari, mozzarella, tomato, basil

PESTO PIE 11.50
Fresh Mozzarella, Tomato, Basil and Pesto Sauce

Choice of Regular OR Whole Wheat

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PASTA & RISOTTO


LINGUINI ALLE VONGOLE L 11.50/D 14.50
With Clams in a White or Red Tomato Sauce

CAVATELLI CIME DI RAPE L 12.95/ D 15.95
Handmade Cavatelli Pasta sauteed with Garlick, extra virgin Olive Oil, Broccoli Rabe & grilled Pork Sausage

PENNETTE ALLA AMATRICIANA L 11.50/D 14.50
With Bacon & Onion in a Fresh Tomato Sauce

PENNE CALABRESSI L 9.75/D 12.75
penne Pasta sauteed with Garlic, extra virgin Olive Oil, Artichokes, Pancetta & Onions in a light Tomato Sauce

FETTUCCINE VILLAGGIO L 13.00/ D 16.00
With Shrimps, Asparagus in a Marscapone Sauce

LINGUINI FRUTTI DI MARE L 16.95/D 19.95
Pasta with Mixed Seafood

AGNOLLOTI MODO NOSTRO L10.25/ D 13.25
Combination of two homemade Ravioli, Shiitake Mushroom & spinach all served in a light pink Bourbon Sauce

PENNE DEL SINDACO L 10.95/D 13.95
With Bacon, Onion & Mushrooms in a Vodka Sauce

PAGLIAFIENO ALLA CARRETIERA L 11.50/D 14.50
Linguine sauteed with Garlic, Prosciuto, Pork, Sausage & domestic Mushrooms in a light Tomato Sauce

RISOTTO PUNTA D'ASPARAGI L 15.95/D 18.95
Traditional Italian Arborio Rice sauteed with Garlic, extra virgin Olive Oil, Shrimp, Asparagus, Scallions & Parmigiana Cheese

RIGATONI ALLA SICILIANA L 10.25/D 14.25
Sauteed with Eggplant & Black Olives in a light Tomato Sauce topped with Shavings of dry Goat Cheese

GNOCCHI SORRENTINO L 10.50/D 13.50
Fresh Gnocchi in our Homemade Tomato Sauce with Ricotta with Fresh Mozzarella

WHOLE WHEAT FETTUCCINE L 10.95/D 13.95
With Spinach, Mushrooms, Asparagus, Peppers, Zucchini in a White or Red Sauce

GNOCCHI POMODORO L 9.50/D 12.50
Fresh Gnocchi in our Homemade Pomodoro Sauce Topped with Shavings of Goat Cheese

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CHICKEN


PETTI DI POLLO VILLAGGIO L 14.50/ D 17.50
Mustard Breaded Chicken Breast Served in a White Wine Sauce

POLLO ALLA ZINGARA L 14.50/ D 17.50
Chicken Breast Sauteed with Artichokes, Mushrooms, Roasted Peppers, Garlic & Olive Oil

POLLO MARSALA L 12.95/ D 15.95
Chicken Breast Sauteed with Mushrooms & Served in a Marsala Wine Sauce

POLLO FRANCESE L 11.95/D 14.95
Chicken Breast Sauteed in a Lemon White Wine Sauce

POLLO PARMIGIANA L 12.95/ D 15.95
Baked Chicken Breast with Tomato Sauce & Mozzarella

SPEZZATINO DI POLO AI PORCINI L 14.50/D 17.50
Cubes of Chicken Breast sauteed with caramelized onions, Carrots, Sage & Porcine Mushrooms in a Port Wine Sauce with Risotto

Above served with choice of vegetable or side of pasta with tomato sauce

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MEAT


VITELLO ALLA VALDOSTANA 28.50
Veal Chop Topped with Prosciutto, Provolone & Mushrooms in a Light Wine Sauce

BATUTA DI VITELLO SORRENTINO 28.50
Single cut of Veal chop pounded and sauteed with Shallots, Tomato Sauce, Eggplant, Prosciutto & Fontina Cheese in a light Brown Sauce

FILETO DI MANZO CABERNET 26.00
14 oz Filet Mignon sauteed with Garlic, extra Virgin Olive oil, Shiitake Mushrooms, Sage in a Cabernet red Wine reduction with a touch of Cream topped with dry, smoked Mozzarella

VITELLO MILANESE L 12.95/D 15.95
Breaded Veal

SCALOPPINI DI VITELLO L 15.50/D 18.50
Medallions of Veal scallopini sauteed with Garlic, Asparagus, Shiitake Mushrooms & Sage in a Cognac Sauce

VITELLO FRANCESE L 13.95/D 16.95
Veal Sauteed in a Lemon White Wine Sauce

VITELLO MARSALA L 14.95/D 17.95
Veal Sauteed with Mushrooms & Served in a Marsala Wine Sauce

VITELLO PARMIGIANA L 13.95/D 16.95
Baked Veal with Tomato Sauce & Mozzarelia

BISTECCA ALLA FIORENTINA 23.00
18-20 oz Rib Eye grilled then marinated with fresh Oregano, extra virgin olive Oil & Lemon Juice

COSTOLETTA DI VITELLO CASALINGA 28.50
single Veal Cut pounded & marinated with fresh herbs then grilled to perfection paired with Tricolor Salad, Cherry Tomatoes & Mozzarella tossed with Red Wine Vinaigrette

MANZO MISTO BOSCO 25.00
Filet Mignon grilled to perfection & served on a bed of Sauteed Portobello, Shiitake & domestic Mushrooms

PORK CHOPS L 22.00/D 25.00
Sauteed in a Hot or Sweet Vinegar Pepper Sauce

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FISH


FILETTI DI BRANZINO L 16.95/D 18.95
Sea Bass Sauteed with Olives & Arugola in Rose Wine Sauce

SOGLIOLA ALLA VILLAGGIO L 19.95/D 21.95
Filet of Sole wrapped around Asparagus, Prosciutto in a Mushroom Sauce with a Touch of Cream

SALMONE AFOGATTO L 17.95/D 19.95
Filet of Salmon with Carrots, Onions and Celery poached in a White Wine & lemon Sauce

CHILEAN SEA BASS L 26.00/D 28.00
Capers,Caramelized Onions,Cherry Tomatoes in a White Wine, lemon Sauce

SALMONE ALLA CAMPAGNE L 16.95/D 18.95
Filet of Salmon Sauteed then prepaired in a Champagne Sauce with a touch of Cream

GAMBERONO BASILICO L 20.00/ D 22.00
Jumpo Shrimps sauteed in Garlic & Oil with Basil & chopped Plum Tomatoes, Hearts of Palm in a Pinot Grigio Wine Sauce

SHRIMP PARMIGIANA L 14.95/D 17.95
Bakel Shrimp with Tomato Sauce & Mozzarella

SHRIMP SCAMPI L 14.50/D 17.50
Shrimp Sauteed with Garlic, Lemon & White Wine

SHRIMP FRANCESE L 14.50/ D 17.50
Shrimp Sauteed with Lemon in a White Wine Sauce

CASSOLETTA DI BRANZINO L 24.95/D 26.95
Sauteed Filet of Branzino, Shrimps, Mussels, Clams & Basil in a Garlic White Wine Marinara Sauce

 
 

EGGPLANT PARMIGIANA L 10.75/D 13.75
Bakel Eggplant with Tomato Sauce & Mozzarella


Above served with choice of vegetable or side pasta with tomato sauce

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SIDE ORDERS


SAUTEED ASPARAGUS 7.50
SAUTEED BROCCOLI OR SPINACH 6.50

POTATO OF THE DAY 5.50

BROCCOLI RABE 7.50
SAUTEED ZUCCHINI 6.50

PASTA MARINARAL
OR GARLIC AND OIL 5.75

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DESSERT


ASK ABOUT OUR EVERY DAY DESSERT SPECIALS
BAKED FRESH DAILY

CALL TO PLACE YOUR ORDER
Call in advance and your order will be ready when you arrive!
718-747-1111

PRICES ARE PER TRAY/AVAILABLE IN HALF (H) AND FULL TRAYS (F)
AND MAY CHANGE WITHOUT PRIOR NOTICE
WE ARE NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS


APPETIZERS


Baked Clams H $44/F $74
Baked with Olive Oil, Garlic, Parsley, Bread Crumbs, White Wine

Mussels or Clams Villaggio H $46/ F $77
Mussels served in White or Red Sauce

Stuffed Mushrooms H $42/F $70

Fried Calamari H $46/F $77
Served with Marinara Sauce

Italian Antipasto H $43/F $72
Fresh Mozzarella w/Tomatoes, Prosciutto, Roasted Peppers & Olives

Eggplant Rollatini H $44/F $74
Eggplant Stuffed with Ricotta, Spinach & Parmigiana Cheese in Tomato Sauce

Grilled Calamari and Shrimp H $48/F$82

Cold Seafood Salad H $65/F$116

Melanze Villaggio H $42/F $70

Caprese di Mozzarella H $39/F $63

Asparagi Parmigiana H $46/F $77

Carpaccio di Salmone H $45/F $75

Carpaccio di Manzo H $48/F$82

Shrimp Cocktail H $48/F $82

SALAD


House Salad H $33/F $51

Mediterranean Salad H $43/F $72

Romana Salad H $40/F $65

Modo Nostro H $42/F $70

Con Spinaci H $48/F $82

Capricciosa H $48/F $82

Di Verdure H $51/F $88

Di Indivia H $45/F $72

 

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PASTA


Gnocchi Pomodoro H $51/F $88

Risotto Punta D Asparaggi H $74/F $133

Penne Amatriciana H $58/F $95

Penne Del Sindaco H $56/F $90

Linguine Frutti Di Mare H $77/ F $140

Linguine Alle Vongole H $58/F $102

Fettuccine Villaggio H $63/F $112

Pagliafieno Alla Carrateria H $58/F $102

Rigatoni Alla Sicilliana H $57/F $100

Penne Calabrese H $52/F $90

Agnolloti Modo Nostro H $54/F $93

Cavatelli Cime Di Rape H $63/F $112

Whole Wheat Fettuccine H $56/F $90

Gnocchi Sorrentino H $55/F $95

 

MEAT/CHICKEN/TRADITIONAL


Veal Marsala H $67/F $120
Veal Sauteed w/Mushrooms & Served in a Marsala Wine Sauce

Veal Cutlet Parmigiana H $67/F $120
Baked Veal w/Tomato Sauce & Mozzarella

Veal Francese H $70/F $125
Veal Sauteed in a Lemon White Wine Sauce

Veal Milanese H $70/F $125
Medallions of Veal w/Prosciutto, Sliced Tomato & Sage in a Wine Sauce

Chicken Marsala H $67/F $120
Chicken Breast Sauteed w/Mushrooms & Served in a Marsala Wine Sauce

Chicken Cutlet Parmigiana H $67/F $120
Baked Chicken Breast w/Tomato Sauce & Mozzarella

Chicken Francese H $67/F $120
Chicken Breast Sauteed in a Lemon White Wine Sauce

Spezzatino Di Pollo Porcini $70/F $125

Chicken alla Zingara H $70/F $125
Chicken Breast sauteed with Artichokes, Mushrooms, Roasted Peppers, Garlic & Oil

Eggplant Parmigiana H $62/F $110
Eggplant w/Tomato Sauce & Mozzarella

Batuta Di Vitello Sorrentino H $122/F $230

Petti Di Pollo Villaggio H $70/F $125

Di Vitello Alla Valdostana H $122/F $230

Fileto Di Manzo Cabernet H $100/F $185

Scalopini Di Vitello Villaggio H $72/F $130

Costoletta Vitello Casalinga H $122/F $230

Bisteca Alla Fiorentina H $97/F $180

Manzo Misto Bocco H $90/F $165

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ENTREES FISH


Salmone Champagne H $77/F $140
in a Champagne Sauce w/a Touch of Cream

Sogliola alla Pantaleria H $77/F $140

Filet of Branzino H $82/F $150
Sea Bass stutfed w/Olives & Arugola, cooked in a Rose Wine Sauce

Gamberono Basilico H $84/F $154

Shrimp Scampi H $75/F $135
Shrimp sauteed with Garlic, Lemon & White Wine

Shrimp Parmigiana H $75/F $135
Baked Shrimp w/Tomato Sauce & Mozzarella

Shrimp Francese H $75/F $135
Shrimp sauteed in a Lemon White Wine Sauce

Sogliola Alla Villaggio H $84/F $154

Salmon Afogatto H $82/F $150

Casoletta Di Branzino H $102/F $189


ASK ABOUT OUR DESSERT SPECIALS


LET US CATER YOUR NEXT PARTY
Call to have your event catered with REAL ITALIAN COOKING!
718-747-1111

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RED WINES

PRICES MAY CHANGE WITHOUT PRIOR NOTICE
WE ARE NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS

ITALY

Barolo,Villadoria(Piedmont) 39.00
Ripe and smooth with spice, meaty blackberry and mineral complexity. Medium bodied, very flavorful and enticing

Brunello di Montalcino, Aleramici (Toscana) 69.00
A rich entry leads to a full-bodied powerlul palate. Has big powerful tannins that bite into the finish

Amarone, Cesari (Veneto) 62.00
Excellent, full-bodied, robust; only the ripest grapes are used. Fruity andl enjoyable

Chianti Classico, Ruffino Riserva Ducale (Toscana) 39.00
Brilliant ruby red color with sweet violet and iris aromas; full-bodied, concentrated with hints of raspberry and anise

Chianti Classico, Ruffino Riserva Gold Label (Toscana) 72.00
Rich, complex with a soft lingering finish

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CALIFORNIA

Merlot, Rabbit Ridge (Sonoma) 22.00
Focus blackberry ond plum flavors, tremendous structure on the mid-palate with intense weight and depth

Merlot, L de Lyeth (Sonoma) 24.00
Dark, ripe & concentrated with plush black currant, earth & blueberry flavors. Round ripe tannins linger along wilh cedar & vanilla noles

Merlot, St. Francia (Sonoma) 34.00
Gencrous hints of chocolate with a mouthfilling finish

Cabernet Sauvignon, Jordan (Sonoma) 79.00
Lush and luxurious with an unbelievably polished finish

Zinfandel, Ravenswood Lodi (Sonoma) 35.00
Multi-dimensional with lots of'ripe complex wild berry, black cherry and spice qualities. Finishes with firm chewy tannins and lots of mint and sage

Cabernet Sauvignon, Kendell Jackson (Sonoma) 34.00
Broad, rich, full-flavored; blackberry and cassis aromas backed by notes of cedar, tobacco and toast

Pinot Noir, Clos La Chance (Santa Cruz Mts.) 37.00
Dark, creamy fruit enhances the texture, completely absorbs any oak influence and gives a plump generosity to the wine

Cabernet Sauvignon, Coastal, R. Mondavi(Napa) 27.00
Full-bodied w ith a ripe berry aroma and elegant bouquet

Cabernet Sauvignon, Raymond Napa Valley Reserve (Napa) 47.00
Extraordinary ripe flavors of black currant, cotton candy, .spice and lavish toasty oak

Red Meritage, Lyeth (Sonoma) 30.00
Elegance and finesse are nicely balanced with intense richness. Complex flavors of black cherries, currants, licorice and malt chocolate. Medium to full bodied, pure and ripe, with nicely integrated acidity and tannins

PORTUGAL

Port, Graham's Six Grapes 32.00
There is deep frutiness in the middle of this wine, with alcohol warming the aromas and finish. Spiced raisin flavors meld with jasmine and nut paste. Lush and fine

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WINES BY THE GLASS 5.75

Villa del Borgo Pinot
Grigio Joliesse Chardonnay

Dario D'Angelo Montepulciano D'Abruzzo
Joliesse White Zinfandel

Graham's Six Grapes
Rabbit Ridge Merlot

CHAMPAGNES & SPARKLING

Champagne, Dom Perignon 190.00
An inlensely flavored Champagne, displaying tropical fruit, berry and citrus flavors enmeshed in finely woven texture ending with an affertaste of dried fruit

Champagne, Moet 60.00
An elegant, dry Champagne, on the light side, with bright citrus flavors and a creamy texture

Asti Spumante 25.00
Aromatic, with wonderful sweet ripe peach and tangerine flavors

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WHITE WINES

ITALY

Pinot Grigio, Villa Della Borgo (Friulia) 21.00
Fresh and clean, well balanced, complex citrus fruit with a long, crisp finish

Pinot Grigio, Santa Margherita (Alto Adige) 38.00
Dry, elegant and crisp with an inviting perfume

Bianco, Zaccagninni (Abruzzo) 31.00
Deliciously brighl, with plenty of limy, floral and green apple character. Medium bodied, wi/h good acidity and a long flavorful finish

CALIFORNIA

Chardonnay, Calera (Central Coast) 31.00
Combines richness and intensity with elegance and finesse, serving up toasty fig, vanilla, nectarine & citrus flavors that are tightly focused

Chardonnay, Rabbit Ridge Barrel Cuvee (Sonoma) 27.00
A smooth, rich and seductive wine laden with fig, pear, butterscotch and pretty toasty oak and vanilla-scented flavors that build momentum and linger on

NEW ZEALAND

Sauvignon Blanc, Drylands (Marlborough) 28.00
Complex flavors emerge with air, hinting at green tones of gooseberry and sweeter orange citrus

BLUSH

CALIFORNIA

White Zinfandel, Joliesse 15.00
Fresh strawberry and floral aromas, tropical flavors and a bright finish

White Zinfandel, Beringer 18.00
Crisp, light bodied, fruit flavors; aromas of fresh berries

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